This meal was... okay. But I don't think it was the recipe's fault; I think it was probably mine. The chicken I used was probably a little old (I mean, not REALLY old... just three days) and it tasted extra chicken-y. That was really my only complaint. Keeping in mind that I don't really like chicken, this recipe would be AMAZING without the chicken. I might leave it out next time...
I need to make sure that I get the right size lasagna noodle. The recipe calls for 4"x4" noodles or 3"x6" noodles and I just assumed that was the standard size. Regardless of if it is the standard or not, the size I bought was only 2" wide which made it a little bit challenging to roll up. It still worked out all right though.
Instead of using tomato sauce, I will probably use spaghetti sauce in the future.
I haven't tried these as leftovers yet, but they should reheat nicely.
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