page 134.
This wasn't too hard to make and it turned out all right. I think it would probably be better if you made it and ate it all in the same event, but it froze nicely and wasn't too fatty.
I ate it over rice and am considering egg noodles next time, but the rice absorbed the sauce nicely.
Monday, July 18, 2011
Sunday, July 17, 2011
Sauted Scallops Over Spaghetti Squash
http://www.marthastewart.com/354138/sauteed-scallops-over-spaghetti-squash?czone=food/produce-guide-cnt/produce-guide-fall
Recipe is not very well written. Will make again, do not dredge scallops. Use non-stick pan.
Recipe is not very well written. Will make again, do not dredge scallops. Use non-stick pan.
Subscribe to:
Posts (Atom)