Wednesday, April 6, 2011

Onion Tart

From Cooking Light magazine

This recipe was super easy, tasted good, and only used a cutting board, knife, measuring spoon, spatula, baking sheet, and one pan. I'm not sure it is really a good idea for a main course though... maybe with a bowl of beef soup on the side? Next time. :-)

In the fry pan.

In the oven.

All done!

Close up.

On the plate.