Braised Sirloin with Zinfandel and Cremini Mushroom Sauce

page 134.

This wasn't too hard to make and it turned out all right.  I think it would probably be better if you made it and ate it all in the same event, but it froze nicely and wasn't too fatty.

I ate it over rice and am considering egg noodles next time, but the rice absorbed the sauce nicely.

Grilled Sirloin Teriyaki

This grilled steak was pretty disappointing. The marinade smelled really great and tasted pretty good too, but unfortunately very little of it actually transferred any flavor to the steak. I used the panini press to cook the steak and I cooked it on too low of a heat so by the time it was cooked, the outside didn't actually get grilled. I'm pretty sure I know where all the marinade went too...

.

Gross.

I do not plan on making this again.

From WeightWatchers New Complete Cookbook
Weight Watchers New Complete Cookbook
page 188