From Double Delicious (page 33)
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| Lovely paper plate courtesy of my grandmother :-) |
These muffins are great! I've never used allspice or clove in anything before... not only does my kitchen smell fantastic, but the muffins taste awesome too. They were really easy to make; just mix everything together and then bake. I used paper baking cups rather than just spraying the pan and they stuck to the paper a little bit, but maybe I just didn't let them bake enough. I think they turned out great; they have a lovely texture -- the grated apple is really nice.
I am planning on eating these for breakfast over the next week. I made 14, gave 6 to my upstairs neighbors (Thrice), and plan on freezing 4 for later in the week or next. In a toaster oven, I'm sure they'll reheat just fine.
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