From Just Bento by Makiko Itoh
Pages 36 - 37
This was really easy to make. I am putting it in a pseudo-bento (Rubbermaid!) with Chicken Kara-age, white rice, fruit (red grapes, clementine for Curtis, and pluot for me), and a little sweet treat (Lychee gummies).
Smells good, looks a little gloopy. I tried to double the recipe but I might not have used enough beans. Maybe three of my handfuls rather than just two.
Sunday, August 28, 2011
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