Today for lunch I decided that eggs sounded pretty good. I didn't have a lot of time, and I didn't have any pre-shredded cheese so I just wung it. Winged it?
Regardless of proper tense, I liked what I made so much that I've decided to temporarily abandon my usually cheese- or cheese-onion scrambles (sometimes with ham) and try out various mixtures of stuff in scrambles.
Here's what I did today:
- eggs
- green onion
- paprika
- salt
- pepper
- more butter than was strictly necessary
Delicious!
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