From Muffin Magic page 47
Trying for breakfasts. Fresh on Monday morning, frozen and thawed/toasted the rest of the week.
Halving the recipe to make 9 muffins.
Showing posts with label parmesan. Show all posts
Showing posts with label parmesan. Show all posts
Saturday, September 10, 2011
Zucchini, Cheese, and Herb Muffins
Labels:
chevre,
cornmeal,
flour,
goat cheese,
green onion,
parmesan,
red chile,
sour cream,
thyme,
zucchini
Sunday, July 17, 2011
Rita's Creamy Chicken-Stuffed Peppers
page 178
Labels:
bell peppers,
chicken,
freezer,
ham,
heavy cream,
parmesan,
parsley,
ricotta
Subscribe to:
Posts (Atom)